This family farm was established in 1774 and is still going strong! They strive to raise healthy, happy, animals the old fashioned way, meaning pastures, free range and/or large fenced areas, and non-GMO grains. They follow sustainable methods because they want this farm to be around a few hundred years more! Because they utilize professional, dependable, butchers they can offer a wide variety of cuts with amazing flavor. They also want you to know they go out of their way to provide great care for their animals.